- Section 02
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Vegetable products
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08
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Coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or pe..
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Other nuts, fresh or dried, nes
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Bananas, including plantains, fresh or dried
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Dates, figs, pineapples...etc, fresh or dried
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Citrus fruit, fresh or dried
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Grapes, fresh or dried
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Melons and papaws, fresh
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Apples, pears and quinces, fresh
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Apricots, cherries, peaches, plums and sloes, fresh
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Other fruit, fresh, nes
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Fruit and nuts, frozen
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Fruit and nuts provisionally preserved, not for immediate consumption
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Fruit, dried, nes
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Peel of citrus fruit or melons, fresh, frozen, dried...etc.
Chapter notes
Chapter 8 - NOTES
1. This Chapter does not cover inedible nuts or fruits.
2. Chilled fruits and nuts are to be classified in the same headings as
the corresponding fresh fruits and nuts.
3. Dried fruit or dried nuts of this Chapter may be partially rehydrated,
or treated for the following purposes:
(a) For additional preservation or stabilisation (eg by moderate heat
treatment, sulphuring, the addition of sorbic acid or potassium sorbate),
(b) To improve or maintain their appearance (eg by the addition of
vegetable oil or small quantities of glucose syrup), provided that they
retain the character of dried fruit or dried nuts.
