- Section 04
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Residues and waste from the food industries; prepared animal fodder.
- Flours, etc, of meat, fish, etc, unfit for human cosumption; greaves
- Brans, sharps and other residues, derived from working of ceareals, etc
- Residues of starch manufacture, beet-pulp, etc, brewing dregs and waste
- Oil-cake and other solid residues, of soya-bean
- Oil-cake and other solid residues, of ground-nut
- Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304.00 or 2305.00.00.
- Wine lees; argol
- Vegetable materials, waste, residues, etc, used in animal feeding
- Preparations of a kind used in animal feeding
Chapter notes
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