Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 19 Preparations of cereals, flour, starch or milk; pastrycooks' products 19 02 Pasta, such as spaghetti, macaroni, noodles, lasagne, etc; couscous 19 02 19 Of corn 19 02 19 31 Of corn Commodity Code Description 19 02 19 31 00 Of corn
