Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 16 Preparations of meats, of fish or of crustaceans, mollusc or other aquatic invertebrates 16 02 Other prepared or preserved meat, meat offal, blood or insects. 16 02 42 Preparations of swine, shoulders and cuts 16 02 42 00 Preparations of swine, shoulders and cuts Commodity Code Description 16 02 42 00 00 Preparations of swine, shoulders and cuts
