Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 16 Preparations of meats, of fish or of crustaceans, mollusc or other aquatic invertebrates 16 04 Prepared or preserved fish; caviar and caviar substitutes Commodity Code Description 16 04 11 Prepared or preserved salmon (excl. minced) 16 04 12 Prepared or preserved herrings (excl. minced) 16 04 13 Prepared or preserved sardines, sardinella, brisling or sprats (excl.minced) 16 04 14 Prepared or preserved tuna, skipjack and bonito (sarda spp.) excl.minced 16 04 15 Prepared or preserved mackerel (excl. minced) 16 04 16 Prepared or preserved anchovies (excl. minced) 16 04 17 In airtight containers for retail sale 16 04 18 Ready for immediate consumption 16 04 19 Prepared or preserved fish (excl. minced), nes 16 04 20 Other prepared or preserved fish, including minced, nes 16 04 30 Caviar and caviar substitutes 16 04 31 Caviar 16 04 32 Caviar substitutes
