Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 16 Preparations of meats, of fish or of crustaceans, mollusc or other aquatic invertebrates 16 02 Other prepared or preserved meat, meat offal, blood or insects. 16 02 41 Preparations of swine, hams and cuts Commodity Code Description 16 02 41 00 Preparations of swine, hams and cuts 16 02 41 10 In airtight containers for retail sale 16 02 41 90 Other
