- Section 01
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Fish and crustaceans, mollusc and other aquatic invertebrates
- Live fish
- Fish, fresh or chilled (excl. those of 03.04)
- Fish, frozen, (excl. those of 03.04)
- Fish fillets and other fish meat, fresh, chilled or frozen
- Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
- Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.
- Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.
- Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process.
- Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption.
Chapter notes
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