Section 01 Live animals; animal products. 03 Fish and crustaceans, mollusc and other aquatic invertebrates 03 05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. Commodity Code Description 03 05 10 Flours meals and pellets of fish,fit for human consumption 03 05 20 Livers and roes, dried, smoked, salted or in brine 03 05 30 Fish fillets, dried, salted or in brine, but not smoked 03 05 31 Tilapias (Oreochromis spp.), catfish (Pangasius spp. Silurus spp., Clarius spp., Icta 03 05 32 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonid 03 05 39 Freshwater garfish (Xenentodon cancila) yellow striped goatfish (Upeneus vittatus) an 03 05 41 Smoked Pacific(Onc'spp...rhodurus),Atlantic(Salmo salmar) & Danube salmon (Hucho 03 05 42 Herrings (Clupea harengus, Clupea pallasii) 03 05 43 Trout (Salmo trutta, Oncorhynchus mykiss, OncorhynchusTrout (Salmo trutta, Oncor...() 03 05 44 Tilapias (Oreochromis spp.), catfish (Pangasius spp. Silurus spp., Clarius spp., Icta 03 05 49 Smoked fish (excl. salmon and herrings)-Other 03 05 51 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 03 05 52 Tilapias (Oreochromis spp.), catfish (Pangasius spp. Silurus spp., Clarius spp., Icta 03 05 53 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonid 03 05 54 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sa 03 05 59 Dried fish, not smoked (excl. cod) 03 05 61 Herrings salted or in brine but not dried or smoked 03 05 62 Cod salted or in brine but not dried or smoked 03 05 63 Anchovies salted or in brine but not dried or smoked 03 05 64 Tilapias (Oreochromis spp.), catfish (Pangasius spp. Silurus spp., Clarius spp., Icta 03 05 69 Other fish salted or in brine but not dried or smoked, nes 03 05 71 Shark fins 03 05 72 Fish maws : of cod 03 05 79 Of cod
