- Section 01
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Fish and crustaceans, mollusc and other aquatic invertebrates
- 03 05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
- 03 05 59 Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryss
- 03 05 59 21 Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryss
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Commodity Code Description
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