Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 19 Preparations of cereals, flour, starch or milk; pastrycooks' products 19 02 Pasta, such as spaghetti, macaroni, noodles, lasagne, etc; couscous 19 02 19 Rice vermicelli (including bee hoon) 19 02 19 20 Rice vermicelli (including bee hoon) Commodity Code Description 19 02 19 20 00 Rice vermicelli (including bee hoon)
