Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 20 Preparation of vegetables, fruit, nuts or other parts of plants 20 07 Jams, fruit jellies, marmalades, etc 20 07 99 Other jams, fruit jellies, marmalades, etc, being cooked preparations Commodity Code Description 20 07 99 00 Other jams, fruit jellies, marmalades, etc, being cooked preparations 20 07 99 10 Fruit pastes other than of mangoes, pineapples or strawberries 20 07 99 20 Jams and fruit jellies 20 07 99 30 Mango purée 20 07 99 90 Other