Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 16 Preparations of meats, of fish or of crustaceans, mollusc or other aquatic invertebrates 16 02 Other prepared or preserved meat, meat offal, blood or insects. Commodity Code Description 16 02 10 Homogenized preparations of meat, meat offalor blood 16 02 20 Preparations of animal liver 16 02 31 Preparations of turkey meat 16 02 32 Prepared or preserved meat,offal or blood of fowls of the species gallus domesti 16 02 39 Other 16 02 41 Preparations of swine, hams and cuts 16 02 42 Preparations of swine, shoulders and cuts 16 02 49 Preparations of swine meat, including mixtures, nes 16 02 50 Of bovine animals 16 02 90 Preparations of meat (incl.preparations of blood of any animal), nes
